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Napa Valley Glazed Salmon Recipe
Hannah Boyl
Healthy options don’t have to be boring! This Napa Val-
ley Glazed Salmon recipe is considered ‘heart healthy’ and
packed with flavor. Not only does it use fresh herbs and other
flavors rather than salt, but salmon is also a great source of
healthy omega-3 fats. With these gorgeous summer days, try
this recipe on the grill rather than baking in the oven!
Looking for other ways to flavor food without salt? Check out these recommendations to use with certain foods.
• Beef: basil, bay leaf, green pepper, marjoram, nutmeg, rosemary, sage
• Chicken: cloves, nutmeg, oregano, pineapple, tarragon, turmeric
• Egg: curry, dill, onion powder, parsley, tomato
• Fish: basil, dry mustard, paprika, pepper, tomato, turmeric
• Lamb: cloves, garlic, onion, pineapple, rosemary, thyme
• Pork: applesauce, chives, garlic, onion, thyme
• Veal: apricots, curry, ginger, fresh mushrooms, paprika
• Vegetables: ginger, lemon, marjoram, nutmeg, tomato, vinegar
• Desserts: allspice, cinnamon, ginger, nutmeg, vanilla extract
KELLY@SPORTSFINESTMAGAZINE.COM 989 545 0735 SPORTSFINESTMAGAZINE.COM JULY 2019 SPORTS FINEST MAGAZINE • 27
